Lunch
Served 11am to 5pm
WARM Roasted Kale & Sunflower Tahini Salad$12
savoy cabbage, sheep’s milk feta, caraway breadcrumbs & golden raisins – VG+
POLENTINA & ROOT VEGETABLE BOWL$13
red flint polenta and tomato-chile broth, poached egg, roasted broccolini, pecorino – VG+
DIJON ROSEMARY CHICKEN SALAD$12
mixed lettuces, roasted beets, pickled mushrooms & carrots, red wine vinaigrette – sub avocado! – VG+,GF
ALBACORE TUNA NICOISE SALAD$13
lil gems, poached albacore tuna, marinated white beans, cherry tomato, hard boiled egg, black olive vinaigrette – V+
FRIED GREEN TOMATO GRILLED CHEESE$12
with havarti cheese, apple mostarda on country loaf – V
tURKEY & AVOCADO SANDWICH$14
toasted multigrain, gruyere cheese, bacon jam, mustard vinaigrette; small salad
SALMON PASTRAMI Reuben sandwich$14
cured scottish salmon, emmenthal swiss cheese, sriracha thousand island, sauerkraut; small salad & house pickle
MOROCCAN FRIED CHICKEN SANDWICH$12
buttermilk, cilantro & jalapeno battered chicken, tangy slaw, harissa aioli on ciabatta
TURKEY SAUSAGE BAHN MI$7
baguette, herb aioli, spicy slaw
GF gluten-free
V vegetarian
VG vegan
+ optional
dinner
5pm to close
Brussels Sprouts$15
bagna cauda, poached egg, & parmesan
Shrimp N’ Grits$15
poached egg, pancetta & hot sauce
Short Rib$27
potato purée, bonito, black garlic mustard
Burrata$14
pickled persimmon, shaved celery, crouton & pistachios
Roasted Spring Vegetables$14
greek yogurt, salsa verde
Fried Chicken Thighs$15
red wine vinegar glaze, pickled chilies & parmesan
seared diver scallops$18
maitake mushroom agrodolce & pea and corn purée
Smoked Bucatini Carbonara$18
poached egg, pancetta, black pepper & parmesan
Spaghetti Cacio Pepe$15
miso, black pepper & fiore sardo
Sunchoke Agnolotti$16
crispy bacon, browned butter, crème fraiche & sage
Spaghetti Cacio Pepe$15
black pepper, pecorino & miso
Radiatore$17
pulled pork, tomato, swiss chard, calabrian chiles & parmesan
Saffron Casarecce$23
veal bolognese, bloomsdale spinach & chilies
Cocoa Pappardelle$18
roasted pumpkin, kale, ricotta & brown butter